This was what I thought last year on August 9, the day before National S’mores Day…and it holds true this year! I love using Nutella instead of chocolate on s’mores because 1) the chocolate doesn’t always melt enough to be gooey, and b) I don’t like chocolate, but I LOVE hazelnut and chocolate. Anyway, here are my words of wisdom from last year…
Occasionally, I have a lightbulb moment, such as this idea for Nutella S’Mores. I do love Nutella, and I thought it might be perfect on a s’more. And it was!
By the way, tomorrow, August 10, is National S’Mores Day. Uh-huh, it is. I Googled it. So use your day wisely and prep your supplies!
As you can probably surmise, you just add a nice schmear of Nutella on one side of the graham cracker (and a few slices of strawberry or banana is delicious, too!), then use another graham to sandwich your toasted marshmallow and slide it off the roasting stick.
Easy-peasy, lemon-squeezy!
I even made a scrapbook page of our discovery…
