Just in case you’re looking for another dessert to add to the meal on Thanksgiving, here are some super cute cookies my hooligans made Sunday afternoon. The did the cookie making, I made the icing, then they iced them…so I think that counts as made by them!
I found the acorn cookie cutter at World Market, and they used our favorite Best Butter Cookie recipe from Land o’Lakes. Of course it’s our favorite…it’s like 50% butter!
For the frosting, I made pretty thin royal icing…2 Tbsp meringue powder, 1/4 cup water, 2 cups powdered sugar. They dipped the front of the cookie for the light tan base coat (see how here), then dripped the darker brown icing and swirled it around with toothpicks, like we’ve made Halloween and Fourth of July cookies before. I love this method of decorating cookies for kids because 1) it looks really pretty and polished and is very forgiving and 2) it’s a thin layer of frosting, just the right proportion of cookie to icing. We used Americolor gel colors….for the tan, I used 1 drop of yellow and 1 drop of brown.
Princess Thundercloud’s teacher has a birthday on Thanksgiving, so we’re going to take a few of these to her on Wednesday as a little pre-birthday treat. I hope she likes them as much as we do!