Nutella S’Mores

Occasionally, I have a lightbulb moment, such as this idea for Nutella S’Mores.  Now, I have to say, I don’t care for chocolate, as a rule, and I really don’t like how your toasted marshmallow is never hot enough to melt the chocolate to a proper gooey-ness on a s’more. I do love Nutella, though, so I thought it might be perfect on a s’more.  And it was!

By the way, tomorrow, August 10, is National S’Mores Day.  Uh-huh, it is. I Googled it. So use your day wisely and prep your supplies!


As you can probably surmise, you just add a nice schmear of Nutella on one side of the graham cracker (and a few slices of strawberry or banana is delicious, too!), then use another graham to sandwich your toasted marshmallow and slide it off the roasting stick.

Easy-peasy, lemon-squeezy!

I even made a scrapbook page of our discovery…



2 thoughts on “Nutella S’Mores

  1. YUM! S’mores of any kind are delicious. Have you tried Nutella with marshmallow creme on the other cracker? Or marshmallow creme sandwiched between two fudge stripe cookies? Both are delicious since I don’t really like burnt marshmallows.

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