Occasionally, I have a lightbulb moment, such as this idea for Nutella S’Mores. Now, I have to say, I don’t care for chocolate, as a rule, and I really don’t like how your toasted marshmallow is never hot enough to melt the chocolate to a proper gooey-ness on a s’more. I do love Nutella, though, so I thought it might be perfect on a s’more. And it was!
By the way, tomorrow, August 10, is National S’Mores Day. Uh-huh, it is. I Googled it. So use your day wisely and prep your supplies!
As you can probably surmise, you just add a nice schmear of Nutella on one side of the graham cracker (and a few slices of strawberry or banana is delicious, too!), then use another graham to sandwich your toasted marshmallow and slide it off the roasting stick.
I even made a scrapbook page of our discovery…