Looking for a dinner for a hot summer night? Tired of main-dish salads? Yeah, I know how you feel. Our whole family loves having fruit soup for dinner, and it couldn’t be easier. We serve it with some crusty bread and, occasionally, a green salad.
Here are the directions…it’s so easy, I’m embarrassed to even call it a recipe!
Summer Fruit Soup
6 cups cut-up fruit, such as strawberries, blueberries, blackberries, bananas, kiwi
4 cups orange juice
4 cups plain nonfat yogurt
2 Tbsp honey
1 Tbsp lime juice
1/4 tsp nutmeg
Divide fruit evenly between 6 soup bowls. Whisk together remaining ingredients and pour over the fruit. Grab a spoon and dig in!