I couldn’t let a week go by without some sort of pumpkin post, now could I? So I’m sharing the “recipe” for my favorite Pumpkin Chai Tea Latte. If you’re not a tea drinker, this would work with espresso or very strong brewed coffee as well, but I really like the tea in it.
I’m normally not a disposable cup kinda girl, but I was headed to Bible study and wanted to take a drink with me. And I bought these cute to-go cups at Target back in the summer and wanted to use one. Plus, most importantly, my friend Steph gave me this fabulous cup cozy she crocheted and I like to use it as often as possible! I even used it on iced drinks this summer, to absorb the condensation. Steph’s the best!
Here’s how to make a delectable drink:
Pumpkin Chai Tea Latte
Celestial Seasonings India Spice Black Tea (1 teabag)
8 oz very, very hot water (I brew it through my Keurig)
6 oz almond milk (or whatever milk you wish)
1 Tbsp Torani Pumpkin Spice syrup
Steep the tea bag in the hot water for 5 minutes. Heat milk in microwave for 1-1/2 minutes, until also very hot. Remove tea bag, pour in milk and syrup, and enjoy!